94% Semillon, Angiolina Vineyard
6% Sauvignon Blanc, Angiolina Vineyard
Sustainable-WA Certified Vineyard

NEW FALL RELEASE! Our 2023 Semillon is crafted from grapes grown at Angiolina Farm Vineyard, a Sustainable WA-certified vineyard in the Rattlesnake Hills AVA. This wine demonstrates our commitment to quality and eco-conscious practices.

The wine greets you with a bouquet of citrus zest, dried grass, and a subtle hint of minerality. The palate reveals a full-bodied, round character with a creamy texture. Flavors of ripe apricot, juicy pear, and crisp apple create a harmonious blend, while moderate acidity provides a refreshing balance. The wine’s rich texture and complex flavor profile make it an exceptional choice for food pairings.

This versatile Semillon is a superb companion to a range of dishes. It enhances the delicate flavors of sushi and complements the tangy notes of goat cheese. It stands up beautifully to roast chicken, creamy risotto, and shellfish, while its nuanced character makes it an excellent match for lightly spiced Indian cuisine and aromatic Asian dishes. For cheese lovers, it pairs well with Comté, Gruyère, and Cheddar.

$24 / bottle

86% Cabernet Franc, Coyote Canyon Vineyard, Horse Heaven Hills
7% Carmenère, Weinbau Vineyard, Wahluke Slope
7% Cabernet Sauvignon, Arianses Vineyard, Wahluke Slope

NEW FALL RELEASE! Discover the essence of Cabernet Franc in our 2022 vintage, a varietal renowned for its complexity and versatility. Our Cabernet Franc was sourced from Coyote Canyon Vineyard in the Horse Heaven Hills AVA.

This wine has signature bell pepper and herbal aromas, with vibrant notes of strawberry, raspberry, crushed gravel, and a hint of tobacco. On the palate, it offers black currant, cherry, and brambly berries, with wild strawberries and plums. The high acidity provides a refreshing edge, enhancing its food-pairing potential.

It is ideal with fresh herbs, tomato-based sauces, vinegar-driven dishes (like smoky BBQ), roasted lamb, and wild game. It also shines alongside rich vegetable dishes such as hearty lentil stew. Enjoy now for its fresh, youthful vibrancy, or cellar it for a few years to experience its evolving savory character.

$34 / bottle

76% Carmenère, Heart of the Hill Vineyard, Red Mountain
24% Carmenère, Weinbau Vineyard, Wahluke Slope

NEW FALL RELEASE! Carmenère, a grape often compared to Merlot and Cabernet Franc, is originally from the Bordeaux region of France. It is now mainly grown in Chile, but a tiny sliver of Carmenère is also grown in Washington State. Our 100% Carmenère wine comes from Heart of the Hill Vineyard (Kiona) on Red Mountain and Weinbau Vineyard on the Wahluke Slope and is made from Sustainable WA-certified grapes. 

This wine has been aged in a mix of American and neutral oak barrels, imparting subtle notes of vanilla and coconut. You’ll find herbaceous green peppercorn, raspberry sauce, and sour cherry on the nose, complemented by a hint of chocolate and a touch of minerality.

Enjoy rich dark red and blackberry flavors on the palate with medium tannins and lively acidity—tobacco, plum, and tart raspberry notes offer a complex yet approachable experience.

This Carmenère is versatile with food. Try it with hearty dishes like Beef Brisket, Lamb Stew, or Chicken Mole. It also pairs wonderfully with cheeses like Goat Cheese and Pepper Jack and spices such as green peppercorn and cumin.

Drink now or let it age 5-7 years.

$38 / bottle

80% Sangiovese, Portteus Vineyard
15% Grenache, Inland Desert Vineyard
5% Mourvèdre, Alder Ridge Vineyard

Our delicate pink Rosé of Sangiovese is ready to party with you on the patio! It’s all business on the nose with aromas of ripe strawberry and white peach, but a bit of a rebel on the palate, with bright cherry and raspberry, plus a hit of acidity that will have you dancing back for more.

This wine goes with a good book or with practically anything at your summer BBQ, like Shrimp Ceviche with Avocado, Mexican Grilled Chicken Tacos, or Watermelon and Spinach Salad, and with savory or spicy dishes, like Asian Marinated Grilled Pork Tenderloin and Crispy Korma Salmon.

$20 / bottle

85% Sauvignon Blanc, Angiolina Vineyard
15% Semillon, Angiolina Vineyard
Sustainable-WA Certified Vineyard

Our white Bourdeaux-style blend of Sauvignon Blanc and Semillon is from Angiolina Vineyard in the Rattlesnake Hills, a Sustainable WA-certified vineyard. The Sauvignon Blanc was fermented in stainless steel and contributes subtle aromas of lemon curd, pear, and fig. The Semillon, which spent a bit of time in a neutral oak barrel after fermentation, contributed to the wine’s rich and creamy texture. Medium acidity balances the blend and makes it an exceptional wine to pair with food.

The 2023 Sauvignon Blanc pairs beautifully with creamy, buttery, and lemony dishes, such as Arugula Salad with Lemon Vinaigrette, Pea Pasta, Seafood Risotto, or Pan Seared Halibut with Lemon Beurre Blanc. It also works well with sushi, grilled fish, and summer salads.

Awards and reviews

Pacific NW Wine Competition – Silver

The Wine Panel - 90 Points, $15-$25 Category
“This is tangy and tart like a good Sauvignon Blanc should be, but without too much acid, common for many similar wines. While some wines from this varietal can be extremely pronounced in the aromatics, this version is very neutral comparatively, and is simply put clean, fresh, and well made.”

$24 / bottle

86% Grenache, Heron Bluff Vineyard, Yakima Valley
14%  Syrah, Angiolina Vineyard, Rattlesnake Hills

For our 2022 Grenache, we set aside a barrel from our 2022 vintage and gave it an extra 6 months of aging. We also mixed up the blend, leaning more into the Grenache and adding some Syrah for added depth and complexity. Similar to our non-vintage Grenache released in the fall of 2023, it is bright with aromas of ripe raspberry, crushed herbs, black olive, and white pepper. The additional neutral oak barrel aging contributes complexity and spiciness. The savory finish makes it a beautiful glass of wine to enjoy on its own or served with everything from grilled salmon to turkey.

$28 / bottle

66% Malbec, Gamache Vineyard
33% Cabernet Sauvignon, Frenchman Hills

Rainforest Red, a red wine blend of Malbec and Cabernet Sauvignon, invokes the majestic Sitka Spruce of the Olympic National Forest. Malbec represents the tree’s deep and earthy roots, while Cabernet Sauvignon provides its solid trunk of dark fruit. Aromas of French oak, blackberry, and tobacco float from your glass like the scent of evergreen boughs on a hike through the Hoh Rainforest.

Pair this wine with BBQ, grilled meats, and earthy mushroom dishes.

When you buy a bottle of Rainforest Red, we plant one tree through our partners at One Tree Planted!

Awards and reviews

Pacific NW Wine Competition – Silver

Washington Tasting Room Magazine – 92 points
”Polished, with energetic structure supporting fragrant blackberry and steeped red currant accented with forest floor and a hint of plum. A firm edge of tannins arches around the graceful finish with underlying power. “

$32 / bottle

96% Syrah, Weinbau Vineyard
4% Grenache, Heron Bluff Vineyard

Dark and brooding like a storm rolling in on the Washington Coast, this Syrah from Weinbau Vineyard coats your glass. Aromas of dark fruit, fresh herbs, and a hint of caramel from French oak offer a savory finish that will complement dishes such as wild mushroom risotto or grilled pork or lamb.

$30 / bottle

Join the Spruce Hill Wine Club and get a discount on all bottle purchases!

Explorer Club - 6 bottles/release, 15% discount

Wanderer Club - 3 bottles/release, 10% discount

Plus, you get a 20% discount on all case purchases.